distinctive catering since 1973

Tapas Buffet Dinner


HORS D'OEUVRES TO BE PASSED:

MINI AHI TUNA BURGERS
Rich Ahi tuna burgers layered with paper-thin gingered beets and a wasabi mayonnaise with just the right amount of kick

MINI FILET AND SHORT RIB BURGERS
Mini beef tenderloin burgers topped with gorgonzola and braised short ribs.

CRAB CAKES
A tasty combination of crab, sweet corn, peppers and green onion served warm with tangy pineapple melon salsa

PIZZA MARGARITA
The classic-homemade pizza topped with Italian, mozzarella cheese, cherry tomatoes and fresh basil

BEEF CARPACCIO ON AN EDIBLE SPOON
Thinly sliced beef tenderloin with red pepper aioli, garnished with caramelized shallots and served on an edible spoon

PULLED DUCK CORNET
Five Spice marinated pulled smoked duck in a sweet sesame cone topped with preserved orange

SMOKED SALMON ROLLS
Thin slices of smoked salmon rolled with lemon zested cream cheese & fresh dill

EGGPLANT AND GOAT CHEESE CANAPES
Slices of roasted eggplant layered with goat cheese, basil and sun dried tomatoes



ON THE BUFFET

Tapas Beef Tenderloin
Tapas style beef tenderloin served with a mushroom bordelaise sauce

Duxelle Stuffed Leg of Chicken
Finely chopped mushrooms, garlic, herbs and chevre stuffed into a butterflied leg of chicken and drizzled with truffle oil

Tapas Lamb Chops
Succulent lamb chops with a rich demi-glaze

Garlic Prawn Skewer
Grilled prawn skewers lightly dipped in garlic butter and herbs, served with an Okanagan fruit chutney

Herbed Gnocchi with Spring Vegetables
Classic Italian gnocchi flavoured with fresh herbs and served with local spring vegetables

Minted Pea Risotto
Creamy risotto is lightly flavoured with fresh mint and sweet peas

Open Face Caesar Salad Roll
Classic Caesar salad rolled in rice paper with traditional Caesar salad dressing served open faced and topped with mini croutons

Bocconcini Tomato Stacks
Mini bocconcini with cherry and grape tomatoes topped with basil and drizzled with balsamic vinaigrette


SWEET CONCLUSION

CHOCOLATE DIPPED CARAMEL FLANS
Filled with hazelnut caramel, then dipped in chocolate

STRAWBERRY CHAMPAGNE TERRINE
A light refreshing terrine of champagne and strawberries finished with a small scoop of cr�me fraiche

BRANDY SNAPS WITH BRANDY CREAM
Lacey, golden ginger crisp cookies rolled in a cylinder filled with a brandy cream

COFFEE
Enjoy our premium gourmet coffee, freshly brewed

Menus:


  • Buffet Dinner
  • Casual Buffet Dinner
  • Tapas Buffet Dinner
  • Sit Down Dinner #1
  • Sit Down Dinner #2
  • Cocktail Reception
  • Extended Cocktail Reception