distinctive catering since 1973

Reegan Evans

Reegan Evans has been involved with Vancouver's top food and beverage hospitality industry for over eight years, being an active opening team member for five of Vancouver's leading restaurants and working with companies such as the Glowbal Group and Four Seasons. At Major the Gourmet, she focuses on building solid client relationships and coordinating the events, most recently overseeing corporate and private events for Vancouver's 2010 Olympic games. Her passion for food and wine stems from growing up on the Naramata Bench and leading to obtaining her WSET intermediate certificate this past year. Reegan’s extensive knowledge in wine and beverage and wine pairing has made her the wine Connoisseur at Major the Gourmet. Reegan has both Food Safe Level I (licensee) and Serving It Right certification.