distinctive catering since 1973

Sylvia Lam

Sylvia is the latest addition to the Major the Gourmet team. Coming from Royal Bank Financial Group, she brings along her expertise in event and logistics management and her marketing and designing skills. She has planned many conferences, meetings and fundraising events for high profile clients and executives. She has over 10 years of customer relations experience and has strong passion for event planning. Sylvia has a Bachelor of Commerce - Marketing degree from UBC and had graduated from the Event Management program at BCIT with honors. At Major the Gourmet, Sylvia carefully customizes proposals and designs menus for each individual client and oversees logistics and inventory for events. Sylvia has recently achieved her Serving It Right certification.