distinctive catering since 1973

Extended Cocktail Reception


COLD HORS D'OEUVRES TO BE PASSED:

PULLED DUCK CORNET
Five Spice marinated pulled smoked duck in a sweet sesame cone topped with preserved orange

SMOKED SALMON ROLLS
Thin slices of smoked salmon rolled with lemon zested cream cheese & fresh dill

SHRIMP LEMON CORNET
Savoury bread "cones" filled with hand-peeled shrimp, lemon zest cr�me fraiche and dill

SMOKED CHICKEN AND APPLE CREPE
Chopped smoked chicken with diced green apple in pesto mayo wrapped in delicate herb crepes

TUNA TARTARE CORNET
Ahi tuna hand chopped with shallots, red peppers, sesame oil and panzu, served in an Asian sesame cone and finished with a daikon wasabi

HOT HORS D'OEUVRES TO BE PASSED

CHEESE AND BACON RECTANGLES
Tiny toast rectangles topped with melted cheddar cheese, crispy bacon and scallions

TRUFFLED SCENTED STUFFED MUSHROOMS
Fresh B.C. button mushrooms stuffed with portobello and shiitake mushroms, scented with truffle oil

GINGER PRAWN WONTON SKEWER
Fresh prawns rolled in a wonton wrapper and served with a zesty mango dipping sauce

PLATTERS TO BE DISPLAYED

LAMB CHOPS SUPREME
Fraser Valley frenched lamb chops grilled and served with mint chutney

BEEF TENDERLOIN WITH A PEPPER CRUST
Pepper crusted beef tenderloin roasted to rare. Served with your choice of red onion confit or onion sour cream, horseradish, Major's own mustard and petit whole wheat and white cocktail bread

TRIO OF MINI BURGERS
Mini beef tenderloin burgers topped with gorgonzola and braised short ribs.

MINI LAMB BURGERS LAYERED WITH PULLED LAMB SHANK, FETA CHEESE & TAZTKI SAUCE
Mini pulled pork burgers with deep south coleslaw.

OPEN FACE CAESAR SALAD ROLL
Classic Caesar salad rolled in rice paper with traditional Caesar salad dressing and prosciutto served open faced and topped with mini croutons

SWEET CONCLUSIONS

PETIT TIRAMSU
Tiny tiramisu cupcakes filled with marsala, mascarpone and coffee syrup

PETIT LEMON FLANS
Petit almond pastry flans filled with our homemade lemon curd

STRAWBERRY CHAMPANGE TERRINNE
A light but refreshing terrine of champagne and strawberries finished with a small scoop of cr�me fraiche

COFFEE AND TEA
Enjoy our premium gourmet coffee, freshly brewed, or a soothing cup of tea

Menus:


  • Buffet Dinner
  • Casual Buffet Dinner
  • Tapas Buffet Dinner
  • Sit Down Dinner #1
  • Sit Down Dinner #2
  • Cocktail Reception
  • Extended Cocktail Reception